Recipes and Inspirations

  • Squash 'Kalabasa' Soup

    Ingredients: 600g squash (kalabasa) 1 onion 1 clove of garlic 1 carrot 1 liter vegetable stock 1 tbsp SAGANÀ Unsalted Coconut Spread Salt and Pepp...
  • Vegan Buttercream

    Ingredients: 225g SAGANÀ Coconut Spread 400g powdered sugar 4 tbsp coconut milk pinch of salt Optional: 2 tbsp cocoa powder Instructions: Using a...
  • Easy Chocolate Coconut Ganache

    Ingredients: 150g SAGANÀ Coconut Purée ( Natural or Roasted ) 100g dark or milk chocolate 1 tsp vanilla extract Instructions: Place the SAGANÀ Co...
  • Spaetzle with Bacon and Cheese

    Ingredients: 150g Bacon 1 Onion (diced) 1 tbsp SAGANÀ Coconut Spread Spaetzle Emmental Cheese (grated) Salt Pepper Parsley Instructions: Bring th...
  • Philippine-Style Fried Chicken with Ketchup, Garlic, and SAGANÀ

    New recipe alert! Dive into our quick and easy Philippine-Style Fried Chicken with ketchup, garlic, and our special SAGANA Coconut Spread. Perfect for everyone to enjoy!
  • Uruguay Beef with Rosemary, Fresh Garlic, and SAGANÀ

    Catch the chefs of Uruguay Beef in action as they test our SAGANÀ Coconut Spread live at Seoul Food & Hotel 2024!
  • Fried Fera in SAGANÀ with Parsley and Vegetables

    Watch as Annecy-based French Chef Maxim of Le Vertumne, prepares Fera, a local fresh fish fillet made even more delicious with our SAGANÀ Coconut Spread.
  • Garlic-Shrimp Spaghetti

    Quick and easy seafood pasta recipe using SAGANÀ Salted Coconut Spread instead of dairy butter. Add lemon zest and fresh parsley, serve lunch or dinner in minutes!
  • Soft Chocolate Chip Cookies

    Be inspired! Here's our version of sugar-free, gluten free soft, chewy chocolate chip cookies with SAGANÀ Coconut Nectar and our dairy-free, plant based butter alternative, SAGANÀ Coconut Spread. Use it the way you would use sugar and butter!
  • Pumpkin, Potatoes or Taro Orecchiette

    Make your taste buds happy. We used our SAGANÀ Pure and Roasted Coconut fruit purées to create the vegan sauce in this wholesome pasta dish !