New recipe alert! Dive into our quick and easy Philippine-Style Fried Chicken with ketchup, garlic, and our special SAGANA Coconut Spread. Perfect for everyone to enjoy!
Watch as Annecy-based French Chef Maxim of Le Vertumne, prepares Fera, a local fresh fish fillet made even more delicious with our SAGANÀ Coconut Spread.
Quick and easy seafood pasta recipe using SAGANÀ Salted Coconut Spread instead of dairy butter. Add lemon zest and fresh parsley, serve lunch or dinner in minutes!
Be inspired! Here's our version of sugar-free, gluten free soft, chewy chocolate chip cookies with SAGANÀ Coconut Nectar and our dairy-free, plant based butter alternative, SAGANÀ Coconut Spread. Use it the way you would use sugar and butter!