Recipes and Inspirations

Ingredients: 600g squash (kalabasa) 1 onion 1 clove of garlic 1 carrot 1 liter vegetable stock 1 tbsp SAGANÀ Unsalted Coconut Spread Salt and Pepp...

Ingredients: 225g SAGANÀ Coconut Spread 400g powdered sugar 4 tbsp coconut milk pinch of salt Optional: 2 tbsp cocoa powder Instructions: Using a...

Ingredients: 150g SAGANÀ Coconut Purée ( Natural or Roasted ) 100g dark or milk chocolate 1 tsp vanilla extract Instructions: Place the SAGANÀ Co...

Ingredients: 150g Bacon 1 Onion (diced) 1 tbsp SAGANÀ Coconut Spread Spaetzle Emmental Cheese (grated) Salt Pepper Parsley Instructions: Bring th...

New recipe alert! Dive into our quick and easy Philippine-Style Fried Chicken with ketchup, garlic, and our special SAGANA Coconut Spread. Perfect for everyone to enjoy!

Catch the chefs of Uruguay Beef in action as they test our SAGANÀ Coconut Spread live at Seoul Food & Hotel 2024!

Watch as Annecy-based French Chef Maxim of Le Vertumne, prepares Fera, a local fresh fish fillet made even more delicious with our SAGANÀ Coconut Spread.

Quick and easy seafood pasta recipe using SAGANÀ Salted Coconut Spread instead of dairy butter. Add lemon zest and fresh parsley, serve lunch or dinner in minutes!

Be inspired! Here's our version of sugar-free, gluten free soft, chewy chocolate chip cookies with SAGANÀ Coconut Nectar and our dairy-free, plant based butter alternative, SAGANÀ Coconut Spread. Use it the way you would use sugar and butter!

Make your taste buds happy. We used our SAGANÀ Pure and Roasted Coconut fruit purées to create the vegan sauce in this wholesome pasta dish !