Sustainable Gastronomy

SAGANÀ redefines the art of sweetening, of baking and of cooking for ethical and sustainable gastronomy.

Below are our growing premium and innovative range of sustainable plant-based products.

• SAGANÀ Coconut Blossom Sweeteners
• SAGANÀ Wholegrain Rice Varieties
• SAGANÀ Coconut Fruit Purées and Vegan Butter
• Mount Mayon Pili Nuts