SAGANÀ® is the first Swiss-Filipino owned, purpose-driven, premium healthy lifestyle Swiss brand built from scratch. By responsibly sourcing and working directly with our growing partners of established cooperatives and manufacturers in the Philippines, we create positive impact in the gastronomic world, the environment and in the lives of all our global customers, producer and business partners, through the healthier, ethical and premium plant-based food alternatives that we offer. From concept, prototyping to market testing, from Zürich to Geneva in 2015, the founders and SAGANÀ team have surpassed many challenges and hurdles, learning tremendously along the way. Purpose-driven, we stay committed and inspired to be resilient, creative and use our business degrees, expertise and shared values of integrity, transparency, openness, and excellence. Our team is comprised of 100% women.

We envision growing into a global supplier of ethical and sustainably sourced Philippine specialty ingredients and innovative foods with great taste for global retailers and food service.

SAGANÀ advocates healthy living, fair trade, rural community empowerment and environmental sustainability. We offer the highest quality, eco-friendly, healthy, innovative, versatile and responsibly produced specialty ingredients in retail and wholesale, while directly supporting rural community trade in the Philippines.