Easy Chocolate Coconut Ganache

Ingredients:

• 150g SAGANÀ Coconut Purée ( Natural or Roasted )
• 100g dark or milk chocolate
• 1 tsp vanilla extract

Instructions:

Place the SAGANÀ Coconut Purée and chocolate in a blender or food processor until well combined for 5 minutes.

Extra tip: For a chocolatey sauce, add 4 tablespoons of coconut milk ( dilute coconut purée in more water to achieve the desired consistency. Heat the sauce for the ultimate indulgence.