Easy Chocolate Coconut Ganache

by SAGANÀ _The Healthier Alternative

Ingredients:

  • 150g SAGANÀ Coconut Purée ( Natural or Roasted )
  • 100g dark or milk chocolate
  • 1 tsp vanilla extract

Instructions:

Place the SAGANÀ Coconut Purée and chocolate in a blender or food processor until well combined for 5 minutes.

Extra tip: For a chocolatey sauce, add 4 tablespoons of coconut milk ( dilute coconut purée in more water to achieve the desired consistency. Heat the sauce for the ultimate indulgence.

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