Coconut Fruit Purées and Butter
Discover our innovative new range of premium and sustainable fruit purée and dairy-free, plant based butter alternatives. Our roasted and natural 100% Coconut fruit purées or concentrates make delicious and healthier base ingredients for all foods and beverages that calls for authentic coconut flavour. Our dairy-free, plant based spread made from 81% pure non-hydrogenated coconut oil is creamy, versatile with the consistency of table butter.
‘It takes an average of 7.3lbs of CO2 equivalent for every 2.2lbs of plant-based butter produced, compared to a 26.7lbs of CO2 for dairy-based spreads. In fact, compared to dairy butter, plant-based alternatives use 70% less water and emit up to 50% less of carbon dioxide.’
What are our Natural and Roasted Coconut Purées?
Our premium Natural and Roasted Kokosmus are made from 72-hours guaranteed 100% fresh Coconut Fruit Purées. Naturally sweet, our organic single-ingredient variants have no added sugar, no water, no hidden thickeners such as flours and preservatives . The organic virgin coconut oil is non-hydrogenated, unbleached, unrefined and without additives.
Why do we love these ?
So many uses as a base ingredient with real organic coconut fruit and flavour for food and beverages ! We adore the fragrance and the natural sweetness of fresh natural or roasted coconuts upon opening the jars. As both are not grounded from dry, desiccated coconut meat, the natural separation of the virgin coconut oil and puree is noticeably visible in the jar. Both have a creamy smooth texture once stirred and mixed. Delightful natural and roasted tones.
Dilute one or two spoonsful in water to become authentic coconut milk for savory dishes, sauces, curries and soups. Then easily keep in the cupboard, away from direct sunlight. Rich in fiber, lauric acid and medium-chain triglyceride (MCT) oil , add lightly in smoothies, cocktails, vegan ice cream, fruit cake fillings and desserts !
What is our Salted Coconut Spread?
SAGANÀ Salted Coconut Spread is our dairy-free, plant based butter alternative to table butter. Palm-free and vegan, it is made from non-hydrogenated pure 81% coconut oil which means it has zero transfats and not a blend of vegetable oils. Thus, it is classed as a vegan butter and not a spreadable margarine. Creamy and versatile, it doesn’t burn unlike dairy butter. Use it as a spread, for cooking, stir-frying, sautéing, roasting, buttering and definitely, for all baking purposes.
Use it the way you would use butter in any recipe that calls for it.