Discover our innovative dairy-free, plant based butter alternative with the same functionality, consistency and authentic butter taste. Made from non-hydrogenated pure premium coconut oil, it has zero transfats, rich in MCT and fortified with 35% High Lauric Acid that help boosts the immune system.
Make croissants, cakes, pastries and all other baked goods including vegan buttercream frosting with our versatile specialty ingredient! Spread it on toast, sauté veggies and cook with it as it doesn't burn!
Non-hydrogenated. Zero Transfat, Vegan, Palm-Free, From Nature. Keep refrigerated, 2-8°C
Ingredients : 81% Coconut Oil ( Cocos Nucifera), water, salt, coconut milk powder, emulsifiers ( rapeseed and sunflower ), Natural flavor, Citric Acid, Colorant : Beta Carotene
Nutrition Facts: (Serving size 15g / per 100g ) Energy 2997kj/729 kcal, Total Fat 81g Saturated Fat 75 ( Trans Fat 0g), Carbohydrates 0g, of which sugar 0g, Protein 0g, Salt 1.5g