SAGANÀ Salted
High-Performance Plant-Based Culinary Alternative
Made with 81% non-hydrogenated coconut oil, SAGANÀ Coconut Butter is a versatile culinary alternative designed for exceptional performance in baking, pastry and everyday cooking.
Its smooth texture, stability, and versatility make it ideal for flaky laminated pastries, cakes, cookies, desserts, sautéing, frying and a wide range of savory dishes.
Product Features
• 100% plant-based
• Made with non-hydrogenated pure coconut oil ( palm-free)
• Cholesterol-free
• Zero trans fat
• Excellent for baking, lamination, sautéing & frying
Ingredients: 81% Coconut Oil (Cocos Nucifera), Water, Sea Salt, Coconut Milk Powder, Emulsifiers (Rapeseed and Sunflower), Natural Flavor, Citric Acid, Colorant: Beta Carotene
Nutrition Facts: (Serving size 15g/per 100g) Energy 2997kj/729 kcal, Total Fat 81g Saturated Fat 75 (Trans Fat 0g), Carbohydrates 0g, of which Sugar 0g, Protein 0g, Salt 1.5g