Ingredients : Germinated and dried Pili Nuts 71% , organic Kyoto Matcha , organic Coconut blossom nectar, Pink Crystal Salt 3% .
Our premium wild harvested Pili Nuts are coated in the finest organic Kyoto Matcha and organic coconut blossom nectar. It is the perfect marriage of two superfoods. Kyoto Matcha is made from the tender young leaf tips of shade-grown tea plants cultivated in Central Japan, and has a naturally sweet taste with a vibrant green color.
Winner in the Gluten Free category of the 2019 French Snacking D’Or Awards
Awarded 3 Stars as a product of remarkable quality by the International Quality and Taste Institute in Belgium (iTQi) 2018
Awarded 3 Stars for being ‘exquisite – extraordinarily tasty food’ by The Guild of Fine Food Great Taste Awards in London 2019